24 Nov Summer Salmon Lettuce Tacos
This low carb high nutrition recipe is great for Summer, entertaining during the festive season or to detox the day after heavy eating. Great for lunch or a dinner on a hot day.
6 Cos lettuce leaves
1 Mango cheek
1/2 Lebanese cucumber
1 Small tomato
1/4 Lemon (juice)
Cut the vegetables and fruit into small cubes and mix with lemon juice in a bowl. Grill salmon with a touch of rice bran oil. Wash lettuce leaves and place on serving plate. Once cooked, place pieces of the salmon on the lettuce and spoon the vegetable and mango mixture over.
Nut Free, Gluten Free, Dairy Free, Low Carb