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Soulful Fitness | Vegetarian Zucchini Pasta With Pesto and Goats Cheese
This is such a tasty vegetarian dish, leave the goats cheese out or add vegan cheese for a vegan dish. Enjoy after yoga or Pilates or take to work and heat for lunch. Full of flavour it is delicious.
vegetarian, goats cheese, pesto pasta, zucchini noodles, yoga lane cove, pilates lane cove, soulful fitness lane cove, soulful food
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Vegetarian Zucchini Pasta With Pesto and Goats Cheese

Vegetarian Zucchini Pasta With Pesto and Goats Cheese

Main Ingredients:
Handful gluten free spaghetti
1 large mushroom and 1 large squash
1 square Meredith Dairy marinated goats cheese
Zucchini noodles

Pesto:

2 handfuls English spinach
4 basil leaves
3 tbs pine nuts
3 tbsp olive oil (may need a dash more)
Blend until smooth

Place spaghetti into a pot with boiling water and cook as suggested. In a small pan cook chopped mushrooms and squash until brown on medium heat. Sit zucchini noodles on top and remove off heat.

Make Pesto in a processor or hand mixer and blend until smooth

Add to the pan 1/3-1/2 of made pesto, goats cheese, cooked spaghetti and heat for a minute adding a squeeze of lemon and salt and pepper if desired. Serve. Serves 1 if you add chicken/ fish / more vegetables it will serve 2

This is such a tasty vegetarian dish, leave the goats cheese out or add vegan cheese for a vegan dish. Enjoy after yoga or Pilates or take to work and heat for lunch. Full of flavour it is delicious.

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