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Soulful Fitness | Vibrant Potato Salad
Enjoy this fresh and filling salad that will complement any lunch or dinner
potato salad, vibrant salad, yoga fuel, pilates fuel, fresh food
20094
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Vibrant Potato Salad

Vibrant Potato Salad

Ingredients Salad:

Bag of potatoes

Olive oil

20-30 green beans

1/3 red cabbage

1/3 cup chopped parsley

Method:

Cut potatoes into cubes and cover in olive oil and roast in a lined pan with each potato laid out on the pan not stacked to allow browning at 190 degrees for 30-40 mins turning occasionally. Chop red cabbage into thin pieces to prepare. Chop beans in half and pan fry on medium heat for 5 minutes. Allow potatoes and beans to cool and then add to bowl, add cabbage.  

Ingredients Dressing;

½ cup parsley chopped

1 clove garlic

Zest 1 lemon

25g olive oil

Salt and pepper

Method:

Combine ingredients in a hand blender or mixer and mix for a couple of seconds. Scrape down the sides then blend for 10 seconds. When finished apply to top of salad and toss through.

Finish with chopped parsley and lightly toss to prepare for serving.

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