15 Jan Gluten Free Tabbouleh
Ingredients: 2 large shallots6 cherry tomatoes1/2 red capsicum2 bunches flat parsley1 bunch curly parsley8 mint leaves1/2 lemon1/3 cup extra virgin olive oilPinch salt1 cup quinoa (optional to add 1 minced or chopped clove garlic when adding olive oil)Method: Soak quinoa for 15 mins then boil and remove from...