Prawn Salad with Vietnamese Inspired Dressing

27 Jan Prawn Salad with Vietnamese Inspired Dressing

This is a refreshing and filling salad for lunch or dinner during the Summer months where fresh zesty flavour is what your body craves especially after a yoga or Pilates class. Join us for class at Lane Cove www.soulfulfitness.com.au

Ingredients

100g cooked king prawns

10g mint leaves

5g crushed garlic

5g small red chilli

1 tablespoon Rice wine vinegar

1 tablespoon Fish sauce

1 tsp stevia

Juice of 1 lime

50g lettuce mix

30g red capsicum

4 cherry tomatoes

1/2 radish sliced

Method

In a bowl mix together mint leaves, crushed garlic clove, chopped small chilli, fish sauce, rice wine vinegar, sugar and lime juice. Assemble mixed salad leaves and sliced capsicum, tomatoes and radish on a plate. Place cooked prawns on top of salad. Place dipping sauce on the side or tip over salad as a dressing with a zing

Carbs: 13g Protein: 23g Fat: 1.3g