Pimped Up Matcha Latte

Description

For me this recipe is at its best made in a milk frother.   

Jessica Cox is the published author of e.a.t cookbook and qualified practicing Nutritionist with a Bachelor Health Science (Nutrition) with over 15 years of clinical experience. Jessica is the founder and owner of the successful, The JCN Clinic based in Brisbane, Australia.  

Ingredients

Core Ingredients

• 1/4 teaspoon SuperFeast Mason's Mushrooms

Other Ingredients

• 1 cup of creamy almond milk (or milk of choice)

• 2 cacao butter buttons

• 2 heaped teaspoons of hydrolysed collagen powder

• 1 teaspoon quality matcha

Method

Step 1

Place all ingredients into a milk frother and press the ‘start button’ and blend till all combined into a creamy and rich glorious beverage.

Step 2

If you do not own a milk frother simply place the ingredients into a small saucepan and bring to a very low simmer on the stove.

Original blog: Superfeast